Parsly'ed Taters
Wash & Peel 4 or 5 taters
Cut 'em up into big chunks
Boil 'em in water 'til they're tender.
Drain water off now
Melt Butter (1/2 to a whole stick)
Stir in 1/4 Cup of Parsel Flakes
Pour over the hot potatoes & stir
Serve hot
Goooooooood!!!
Submitted by Painted Pony
